Web52 Likes, 4 Comments - Dormy House Hotel (@dormyhouse) on Instagram: "Enjoy the flavours of the sea in the heart of the Cotswolds 視 Our hand dived scallop, wate..." Dormy House Hotel on Instagram: "Enjoy the flavours of the sea in the heart of the Cotswolds 🌊🪸 Our hand dived scallop, watercress velouté, brown shrimps and dill, a dish ... WebWhizz up the velouté using a stick blender, until slightly frothy. Cut the potatoes into medium-thick slices. Put 6 slices in a circle, spaced apart, on each deep serving plate. Rest 1 slice of scallop against each potato slice, then dot with mushrooms. Spoon over the velouté to serve. Angela’s tips: scallops must be cooked briefly.

Scallops with confit potatoes and a ginger and thyme …

WebApr 8, 2014 · 200ml milk. A punch of salt. In a large pan sweat down the shallot, garlic, star anise & clove with 50g butter & olive oil and a pinch of salt. Once translucent add your … WebMay 28, 2016 · For the scallop velouté, place a frying pan on the stove to get hot. Place the scallop roes in the pan to release the juices then add the white wine and reduce by half. Add the cream, bring to... theater 6934 sulzberg

Scallops with confit potatoes and a ginger and thyme velouté

WebScallop velouté 1/2 white onion, finely chopped 1/2 bulb of fennel, finely chopped 1 celery stick, finely chopped 1/2 leek, finely chopped 1 tbsp of olive oil 2 dill stalks 25ml of Pernod … WebApr 8, 2014 · A punch of salt In a large pan sweat down the shallot, garlic, star anise & clove with 50g butter & olive oil and a pinch of salt. Once translucent add your vinegar and reduce by half, add white wine and reduce by half also. Add scallop roes and saffron and cook for … WebMay 28, 2016 · For the scallop velouté, place a frying pan on the stove to get hot. Place the scallop roes in the pan to release the juices then add the white wine and reduce by half. … theater 62