WebBelow are the Highfield E-learning courses available to you: Food Safety Introduction to Allergens Approved by Allergy UK, this online allergen training course covers the information all food handlers must know to effectively manage and control the risk of food allergens. E-Learning Food Safety Level 1 WebAt Highfield our food safety qualifications range from level 1 through to level 4 and are internationally recognised as a mark of excellence. We also offer a number of Ofqual-regulated qualifications, which have met the highest quality standards required in the UK.

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WebIn addition to the roles and responsibility of supervisors, prerequisite programmes and HACCP, learners will study how to manage the risk factors associated with illness, including temperature abuse, ineffective processing and cooling, storage, thawing, contamination (microbiological, allergenic, chemical and physical) and poor staff hygiene. WebHighfield e-learning’s Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications. Learners will also be provided with a supporting PDF handbook. Food Safety Level 3 at a glance reformation montrose

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WebE-learning offers employers a flexible and cost effective way of training employees in food safety and health and safety. Each course comes with a PDF textbook, and technical and tutor support. Before purchasing an e-learning licence, please can you ensure the following: A strong internet connection WebHACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in … WebFood Safety. Explore our wide range of Food Safety Training Resources. By offering numerous food safety posters, books, presentations and videos, we have everything … reformation mylie