WebFish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India , Malaysia and Singapore . … WebJun 30, 2024 · Preparation Clean the fish and remove all the bones. Cut it into small pieces Fry curry leaves, coriander seeds and cumin seeds without oil. Add whole black pepper to this and grind it well till it becomes a powder Add red chilli powder to this along with 2 small tsp of oil and make it into a fine paste

South East Asian Fish Curry Recipe - Great British Chefs

WebJul 17, 2012 · Grind the red chillies, cumin seeds, turmeric powder in 2 tbsp of vinegar and a little boiled & cooled water to a fine paste. 3. Mix the masala, chopped garlic, ginger, chillies with 3-4 tbps of vinegar with 3/4th cup boiled water and cook for 30-40 minutes on a slow fire. Turn off the flame and keep aside to cool. 4. WebApr 2, 2024 · Fish Molee, that's mo-lee, with the l rolled, is a different kind of fish curry from Kerala — different because the usual ingredients in a typical 'naadan' (local) fish curry would be kudampuli or malabar … dailymotion hakozume

Fish Molee Recipe Kerala Style Fish Stew with Coconut Milk - Food

WebNov 23, 2016 · Add this crushed mix to the pan and saute well. Add the coconut milk and milk to the pan, let it almost come to a boil and add the fish to the pan slowly so as not to break them. Add salt and lime juice to … WebNov 17, 2010 · Bring to a boil. Now lower the heat to low and add the shallow fried fish pieces. Swirl the pan gently to mix the fish pieces with the gravy. Cover and cook for 8 – 10 minutes or until the fish pieces are … WebSep 19, 2016 · In a medium-sized saucepan heat the coconut oil. When warm, add the sliced onion, ginger and green chillies. Sauté over … dailymotion guys grocery games