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Crockpot Mexican Chicken and Rice - Clean Eating Kitchen
WebFeb 23, 2024 · 2 – Black Beans and Rice. This is another classic option. However, the enchilada could become the actual side dish here – just a matter of taste. Cook the black beans and the rice separately until soft, then mix them up. Green bell pepper is a good addition to this side dish. WebOct 3, 2024 · Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over chicken. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until a thermometer reads 170°. dr galbraith nelson bc
One-Pan Mexican Chicken and Rice - The Girl Who Ate …
WebSep 15, 2015 · Combine rice, chicken, enchilada sauce, cream of chicken soup, green chiles, black beans, cream cheese, green onions and 8 oz of the shredded cheese in a large bowl. Spread on top of the refried beans. … WebJun 8, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish. Stir sour cream, green chile peppers, 1/2 cup of Monterey Jack … WebJul 29, 2024 · Instructions: Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH … dr galbraith limerick maine