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WebTo begin making Kala Desi Chana, first wash and soak the chickpeas for 6 hours or overnight in 2 cups of water. Drain the soaked chickpea in a colander. Transfer drained chickpeas to Pressure Cooker with 2 1/2 cups of water. Close the lid of the pressure cooker. Put the weight on and cook chickpeas over medium heat till they turn soft and tender. Web54 views, 8 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Chana Beans, Realtor: I absolutely love my team! I’m so grateful & blessed to know them and to be able to work with such a... WebAug 22, 2016 · Chana Dal Beans. Easy to Prepare — a little makes a lot. First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least … competitionreview.in