WebOct 6, 2024 · In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf. WebSep 15, 2024 · Cover the pan. The Spruce / Kristina Vanni. Following package directions, soak the black-eyed peas overnight or boil for 2 minutes and then let them stand for 1 hour. Drain the peas. The Spruce / Kristina Vanni. Remove the rind from the salt pork or other fatty pork and cut it into 1/2-inch dice.

Hoppin

WebOpen the Instant Pot lid and pour the chicken stock into the stainless-steel inner pot. Add the black-eyed peas, onion, garlic, bay leaf, paprika, red pepper flakes, thyme, chicken … WebStep 1. Soak the black-eyed peas in cold water overnight, then drain when ready to cook. Step 2. In a large saucepan, cook the salt pork over medium-high heat, stirring … lighting magnesium plus heat

Hoppin

WebDec 31, 2024 · Preparation. Step 1. If using ham hock, heat 2 Tbsp. oil in a medium Dutch oven or other heavy pot over medium-high. If using bacon, cook in a medium Dutch … WebSep 14, 2024 · Instructions. Over medium heat, place the dried black-eyed peas, 6 cups of water, salt and ham hock. Cook covered over medium heat until tender, about 2-2 1/2 hours. While the peas are cooking, fry the … WebDec 20, 2015 · Instructions. Place the bacon into a large skillet, and fry it over medium heat. Once the bacon starts to brown ( do not drain the bacon grease), add in the collard greens. Cook until the collards are tender, … lighting magic sheet template